One to eight unit standards may be studied per intake. Part-time students are recommended to follow the order of units listed here.
Full-time students will work through units 5366, 5368, 5369 and 6571 in the first seven weeks and units 5373, 6572, 22265 and 22266 in weeks eight to fourteen.
5366 Apply the Basic Principles of Applied Sport Psychology
(Level 4, 6 credits)
Apply the basic principles of sport psychology: "It's all about the top two inches." Learn how others can perform at their peak when under the pressure of tight competition.
Required to work with an individual athlete – prescribing, monitoring and evaluating a psychological skills training programme.
5368 Demonstrate Knowledge of Basic Functional Anatomy and Physiology as they Relate to Movement
(Level 3, 7 credits)
Demonstrate knowledge of basic functional anatomy and physiology as they relate to movement. The human body is the perfect machine. Investigate the various structures of the body and find how these different components work together. A prerequisite for US 22266
5369 Prescribe a Basic Physical Activity Programme to Meet Specific Performance Goals
(Level 4, 7 credits)
Identify the components of fitness that are important to a number of sports and determine methods of training these components. You will then pull this information together to write a basic training programme for your sport in order to achieve specific goals that you have set for the season.
Required to participate in a physical training programme – prescribing, monitoring and evaluating a physical training programme for yourself. A prerequisite for US 22265
5373 Explain the Management of Extreme Environments and Travel in a Coaching Situation
(Level 4, 4 credits)
Study how athletes can maximise their performance when competing at altitude, in the heat, the cold, and in a polluted environment. Explain the management of extreme environments and travel in a coaching situation.
6571 Demonstrate Relevance of Principles of Nutrition Health
(Level 2, 2 credits)
Demonstrate relevance of principles nutrition to health. What do we require from our food to keep us healthy? We need a number of nutrients for our body to be at its best. You will find out what they are, the food from where they originate and what happens if we are getting too much or not enough.
Recommended to complete before US 6572
6572 Apply the Principles of Nutrition to People Involved in Physical Activity
(Level 4, 4 credits)
To perform at our best we need to put the correct fuel in the tank. We need to consume the right food and fluid, in the right amount, at the right time for our sport. Once we get this balance correct we will have the opportunity to perform to our potential.
Required to record and analyse diet and exercise nutrition
22265 Demonstrate Knowledge of Exercise Prescription
(Level 3, 7 credits)
Learn about the principles of exercise and the components of fitness. Understand how various types of training are created and be able to explain potential reasons for undesirable training responses and poor adaptation, then identify remedial actions and identify the role of preparation (warm up) and recovery (cool down) for various training types.
Required to work with an individual athlete, prescribing an exercise programme tailored to specific sporting needs. To follow 5369.
22266 Demonstrate Knowledge of Exercise Physiology and Human Anatomy
(Level 3, 10 credits)
Learn about the nervous, musculature, cardiovascular, and respiratory systems and their functions, and describe the acute physiological responses and chronic physiological adaptations of the body's systems to exercise. To follow US 5368.